When you walk in to our studio apartment, there’s a very good chance that your olfactory senses will immediately pick up on the lingering scents of our culinary experiment of the day.  Cooking is something we have always enjoyed doing together.  Even in Bryan’s tiny kitchen in NYC, we would pick a new recipe to try almost every Sunday afternoon.  These days, we are constantly trying new recipes and are starting to master cooking techniques.  Last weekend we made handmade ravioli with a wild mushroom stuffing and lemon creme sauce.  Definitely one of my recent favorites.  Bryan is pretty good about grabbing snapshots of the finished product… here are a few for your viewing pleasure.

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